Dr. Matthias Schmitt

Dr Matthias Schmitt has been working as a researcher at the Institute of Oenology at Geisenheim University since 2010. He completed the Vinifera EuroMaster course with various European universities. His subsequent doctorate was dedicated to the prevention of steadily increasing alcohol content in wine. Since then, his research has focused on the investigation of new oenological processes and strategies for adapting wine and sparkling wine production to climate change.

Low and non-alcoholic wine